Hester Trip Menu

Susan Hester Grand Canyon River Trip
Rig June 28th to July 16th 2011 (14 people 1st 6 days then 15 people)
Rig June 28th: Breakfast: on own
Lunch: on own (stop at safeway on way out of town)
Dinner: Vermillion Cliffs Lodge



June 29th: Breakfast: Pancakes/Eggs/Bagels
2 pkgs. Bagels, Pancakes, 2 dozen eggs, syrup, butter, 2 flavored cream cheese, juice

Lunch: Sammies
2 loaves bread, mayo, mustard, pickles, pepperoncini, 1 lb. sliced Turkey, 1 lb. sliced Roast beef,
1 lb. sliced Ham, 1 lb. sliced Cheddar cheese, ½ lb. sliced Swiss cheese, 1 head lettuce, 3 tomatoes,
2 avocadoes, 1 red onion, Pringles, cookies

Dinner: Curry Chicken (day 1)
Appetizers: Salad: mixed greens for 14, 3 tomatoes, 2 cucumbers, 1 bag baby carrots, dressing
4 lbs. cubed chicken, 2 jars curry sauce , 8 potatoes, 2 onion, minced garlic, 4 coconut milk, (chop potatoes cook with chicken until done add water to keep from burning, chop and add onion when chicken is almost done, when chicken is done add curry sauce and coconut milk, cook until hot serve over rice) Instant rice for 14
Dessert: Pound Cake with fresh strawberries and whip cream (Dutch oven )

June 30th: Breakfast: Pre made Muffins/Granola/Yogurt
Granola for 14, 3 boxes milk, 1 vanilla yogurt, 1 strawberry yogurt, 14 pre made muffins , frozen juice

Lunch: Peanut Butter and Jelly Sandwiches
3 loaves bread, Peanut Butter and jelly for 16, Pringles, cookies
Snacks: Banana chips

Dinner: Rib Eye Steak (day 2)
Appetizers: cauliflower/broccoli/baby carrots (all in one bag)/ranch dressing
14 Rib eye Steaks, steak sauce, pre made macaroni salad for 14, 4 zucchini , 2 onions,
Dessert: No Bake Cheese Cake

July 1st: Breakfast: Cold Cereal/Instant Oatmeal
Cold Cereal for 14, 4 boxes milk, instant oatmeal for 14, brown sugar, raisins, nuts , sliced Apples, Frozen juice

Lunch: Chicken Salad Wraps
2 pkgs. Tortillas, canned Chicken for 14, mayo, relish, 1 lb. Cashews (chop add to chicken), 1 red onion,
1 head lettuce, 3 tomatoes, 3 avocadoes, 1 lb. sliced Swiss cheese, 1 lb. sliced Provolone cheese,
Chips, cookies
Snacks: Snap peas

Dinner: Shrimp Tacos (day 3)
Appetizers: 2 lbs. Carrots/ranch dressing
6 lbs Shrimp, 1 pkg. Corn tortillas, 3 green bells, 3 red bells, 2 onions, 1 head green cabbage,
2 cans diced green chilies, 2 cans black olives, 4 tomatoes, 4 avocadoes, salsa, 2 lbs. shredded cheese,
Sour cream, Quinoa for 14 Dessert: Frozen Brownies
July 2nd: Breakfast: Hard Boiled Eggs/English muffins
2.5 dozen Eggs (Hard boil them), salt, pepper, 3 pkgs. English muffins, butter, peanut butter, jelly,
1 pkg. pre cooked Bacon , frozen juice

Lunch: Spiral Pasta Salad Wraps
Spiral Pasta for 14, 1 pkg. Tortillas, 1 bag cheese blocks, 2 jars sundried tomatoes, 2 cans black olives, 1 can artichoke hearts, 1 jar roasted red bells(cook pasta, drain olives and roasted red bells, add cheese, dump sundried tomatoes oil and all into pasta add your favorite spices)
Snacks: sliced apples and oranges

Dinner: Beef Stroganoff (day 4)
Appetizers: tortilla chips/guacamole/salsa
4 lbs. cubed beef, 3 onions, paprika (in spice box), 4 cans cream of mushroom soup, 2 cans mushrooms,
5 cups sour cream, Egg noodles for 15, (cook meat with onions when done add soup and mushrooms and sour cream heat, cook noodles according to directions), Salad: 2 heads Romaine lettuce, 3 tomatoes
3 cucumbers, shredded cheese, dressing
Dessert: Blueberry Shortcakes (canned blueberries)

July 3rd: Breakfast: Cold Cereal/Bagels/Yogurt
Cold Cereal for 14, 4 boxes milk, 2 pkgs. Bagels, 2 pkgs. flavored cream cheese, 1 Plain yogurt,
Sliced oranges, frozen juice

Lunch: BLT’s
2 loaves bread, 1 pkg. Pre cooked bacon (72), mayo, 2 heads lettuce, 5 tomatoes, cookies
Snacks: Veggie Chips

Dinner: Halibut (day 5)
Appetizers: Smoked Gouda/Summer sausage/2 boxes crackers
14 Halibut steaks, Quinoa for 14, canned green beans for 14
Dessert: Frozen fruit

July 4th: Breakfast: English muffins/Granola/Yogurt
Granola for 14, 3 boxes milk, 1 vanilla yogurt, 1 strawberry yogurt, 2 pkgs. English muffins, butter,
Jelly, frozen juice

Lunch: Sammies
2 loaves bread, mayo, mustard, pickles, pepperoncini, 1 lb. sliced Turkey, 1 lb. sliced Roast beef,
1 lb. sliced Ham, 1 lb. sliced Cheddar cheese, ½ lb. sliced Swiss cheese, 1 head lettuce, 3 tomatoes,
2 avocadoes, 1 red onion, Pringles, cookies
Snacks: Bold Chex mix

Dinner: Chicken Fajitas (day 6)
Appetizers: Edamame
5 lbs. Chicken Fajita meat, 2 pkgs. Tortillas, 2 lbs. shredded cheese, 4 red bells,4 green bells, 4 onions, sour cream, salsa, Spanish rice for 14, 3 cans diced tomatoes, refried beans for 14
Dessert: Churros (heat in oil roll in cinnamon sugar)


July 5th: Breakfast: Scrommletts (Phantom exchange day)
2.5 dozen eggs, 4 lbs. Breakfast Sausage, 1 onion, 2 green bells, 2 red bells, 1 pkg. mushrooms, frozen juice, 3 pkgs. English muffins, 1 lb. shredded cheese, butter, jelly

Lunch: Tuna Salad Wraps
2 pkgs. Tortillas, Tuna for 16, mayo, relish, ½ bunch celery, 1 red onion, 1 head lettuce, 3 tomatoes,
1 lb. sliced Cheddar cheese, 1 lb. sliced Pepper Jack cheese, Pringles, cookies
Snacks: Pretzels

Dinner: Steak Burritos (day 7)
Appetizers: tortilla chips/salsa
5 lbs. cubed steak, 2 pkgs. Tortillas, burrito seasoning (4), 2 cans green chilies,
2 cans black olives, 1 head lettuce, guacamole, 4 tomatoes, salsa, sour cream, Quinoa for 15,
Dessert: instant Banana pudding with vanilla wafers

July 6th: Breakfast: Hard Boiled Eggs/English muffins
2.5 dozen Eggs (Hard boil them), salt, pepper, 3 pkgs. English muffins, butter, peanut butter, jelly,
1 pkg. pre cooked Bacon, juice

Lunch: Hummus
Pre made Hummus for 16, 2 pkgs. Pita bread, 1 lb. sliced Swiss cheese, 1 lb. sliced Cheddar cheese, 1 head lettuce, 3 tomatoes, 2 red bells, 2 green bells
Snacks: Dried Fruit/Pringles

Dinner: Hamburgers (day 8)
Appetizers: smoked Salmon/2 boxes crackers
15 Hamburgers, 3 pkgs. Hamburger buns, ketchup, mustard, 1 lb. sliced Cheddar cheese,
1 lb. sliced Swiss cheese, 1 head lettuce, 4 tomatoes, 2 onions, Baked beans for 15, chips
Dessert: Pre made Apple Cobbler

July 7th: Breakfast: Cold Cereal/ Bagels/Yogurt
Cold Cereal for 14, 4 boxes milk, 2 pkgs. Bagels, 2 pkgs. flavored cream cheese, 1 Plain yogurt,
Sliced oranges, juice

Lunch: Sammies
2 loaves bread, mayo, mustard, pickles, pepperoncini, 1 lb. sliced Turkey, 1 lb. sliced Roast beef,
1 lb. sliced Ham, 1 lb. sliced Cheddar cheese, ½ lb. sliced Swiss cheese, 1 head lettuce, 3 tomatoes,
2 avocadoes, 1 red onion
Snacks: Cookies/Banana Chips

Dinner: Pork Chops (day 9)
Appetizers: Mixed Nuts
16 Pork chops, canned green beans for 10 , butter, BBQ sauce, 2 bags baby carrots, 2 bunches broccoli,
Ranch dressing
Dessert: Frozen Fruit

July 8th: Cold Cereal/Oatmeal
Cold Cereal for 14 , 4 boxes milk, instant oatmeal for 14, brown sugar, raisins, nuts, sliced Apples, juice
Lunch: Black Beans Salad Wraps
2 pkgs. Tortillas, black beans for 15, sour cream, guacamole, 1 head lettuce, shredded cheese, 2 cans black olives, salsa, 4 tomatoes, 3 avocadoes
Snacks: mixed nuts

Dinner: Clam Linguini (day 10)
Appetizers: sliced pepperoni/2 boxes crackers/2 blocks cheese
Linguini noodles for 16, 5 cans clam sauce,5 cans clams, 1 jar clam juice, Coleslaw: 2 heads green cabbage, 1 head red cabbage, honey, coleslaw dressing, 2 lbs. Carrots, 2 apples (grate),
Dessert: instant Chocolate pudding plus milk

July 9th: Breakfast: French toast
3 Texas toast, syrup, 2 dozen eggs, 1 box milk, cinnamon (in spice box), 4 lbs. Canadian bacon,
Sliced apples and oranges, juice

Lunch: Sammies
2 loaves bread, mayo, mustard, pickles, pepperoncini, 1 lb. sliced Turkey, 1 lb. sliced Roast beef,
1 lb. sliced Ham, 1 lb. sliced Cheddar cheese, ½ lb. sliced Swiss cheese, 1 head lettuce, 3 tomatoes,
2 avocadoes, 1 red onion
Snacks: Dried Fruit/Pringles

Dinner: Rib Eye Steak (day 11)
Appetizers: smoked oysters/sardines/2 boxes crackers
15 Rib Eye Steaks, steak sauce, instant mashed potatoes for 15, 2 boxes milk, butter, canned green beans for 15
Dessert: Strawberry Shortcakes (canned strawberries)

July 10th: Breakfast: Hard Boiled Eggs/English muffins
2.5 dozen Eggs (Hard boil them), salt, pepper, 3 pkgs. English muffins, butter, peanut butter, jelly,
1 pkg . pre cooked Bacon, juice

Lunch: Chicken Salad Wraps
2 pkgs. Tortillas, canned Chicken for 14, mayo, relish, 1 lb. Cashews (chop add to chicken), 1 red onion,
1 head lettuce, 3 tomatoes, 3 avocadoes, 1 lb. sliced Swiss cheese, 1 lb. sliced Provolone cheese,
Chips, cookies
Snacks: Veggie Chips

Dinner: Garlic Shrimp (day 12)
Appetizers: tortilla chips/salsa
6 lbs. Shrimp, minced garlic, Quinoa for 15, Bruschetta, Coleslaw: 2 head green cabbage, 1 head red cabbage, honey, coleslaw dressing, 2 lbs. Carrots (grate), 2 apples (grate), unsalted sunflower seeds
Dessert: No bake Cheese cake

July 11th: Breakfast: English muffins/Granola/Yogurt
Granola for 15, 3 boxes milk, 1 vanilla yogurt, 1 strawberry yogurt, 2 pkgs. English muffins, butter,
Jelly, frozen juice


Lunch: Sammies
2 loaves bread, mayo, mustard, pickles, pepperoncini, 1 lb. sliced Turkey, 1 lb. sliced Roast beef,
1 lb. sliced Ham, 1 lb. sliced Cheddar cheese, ½ lb. sliced Swiss cheese, 1 head lettuce, 3 tomatoes,
2 avocadoes, 1 red onion
Snacks: Bold Chex mix

Dinner: Spaghetti/Meatballs (day 13)
Appetizers: Edamame
Spaghetti noodles for 16, spaghetti sauce, 2 cans mushrooms, 4 lbs. meatballs ,
2 green bells (chop add to sauce), 2 French stick, minced garlic, butter, canned corn for 15
Dessert: Pepperidge Farms Cookies

July 12th: Breakfast: Pancakes/Canadian bacon
Pancake mix for 15, syrup, butter, 4 lbs. Canadian Bacon, sliced apples and oranges, juice

Lunch: Salami/Cheese/Crackers
4 lbs. Sliced Salami, 3 boxes crackers, 2 blocks cheese, spicy mustard, trail mix
Snacks: Pretzels

Dinner: BBQ Ribs (pre made boil in bag) (day 14)
Appetizers: Pesto dip/Pita chips
8 racks Ribs (cut in half), BBQ sauce, Baked beans for 15, Coleslaw: 1 can pineapple bits, 2 heads green cabbage, 2 lbs. Carrots (grate), 1 cup raisins, mayo, lemon juice, horseradish, celery seed (see recipe)
Dessert: Blueberry Shortcakes (canned blueberries)

July 13th: Breakfast: Cold Cereal/Oatmeal
Cold Cereal for 15, 4 boxes milk, instant oatmeal for 15, brown sugar, raisins, nuts, sliced Apples, juice

Lunch: Sammies
2 loaves bread, mayo, mustard, pickles, pepperoncini, 1 lb. sliced Turkey, 1 lb. sliced Roast beef,
1 lb. sliced Ham, 1 lb. sliced Cheddar cheese, ½ lb. sliced Swiss cheese, 3 tomatoes,2 avocadoes, 1 red onion
Snacks: Dried Fruit/Pringles

Dinner: Artichoke Lasagna (pre made boil in bag) (day 15)
Appetizers: smoked Gouda/summer sausage/2 boxes crackers
Premade Artichoke Lasagna for 16, 2 French stick, minced garlic, butter
Dessert: instant Lemon pudding with graham crackers

July 14th: Breakfast: Hard Boiled Eggs/English muffins
2.5 dozen Eggs (Hard boil them), salt, pepper, 3 pkgs. English muffins, butter, peanut butter, jelly,
1 pkg. pre cooked Bacon, juice

Lunch: Pasta Salad Wraps
Spiral Pasta for 14, 1 pkg. Tortillas, 1 bag cheese blocks, 2 jars sundried tomatoes, 2 cans black olives, 1 can artichoke hearts, 1 jar roasted red bells(cook pasta, drain olives and roasted red bells, add cheese, dump sundried tomatoes oil and all into pasta add your favorite spices)
Snacks: Cookies
Dinner: Italian Chicken (pre made boil in bag) (day 16)
Appetizers: Brie/dried cranberries/2 boxes crackers
Italian Chicken for 15, Cous Cous for 15, canned corn for 15
Dessert: No Bake Oreo Pie

July 15th: Breakfast: Cold Cereal/Bagels
Cold Cereal for 14, 4 boxes milk, 2 pkgs. Bagels, 2 pkgs. flavored cream cheese, 1 Plain yogurt,
Sliced oranges, juice

Lunch: Tuna Salad Wraps
2 pkgs. Tortillas, Tuna for 16, mayo, relish, ½ bunch celery, 1 red onion, 1 head lettuce, 3 tomatoes,
1 lb. sliced Cheddar cheese, 1 lb. sliced Pepper Jack cheese, Pringles, cookies
Snacks: Bold Chex Mix

Dinner: Stuffed Pork Chops (pre made boil in bag) (day 17)
Appetizers: tortilla chips/salsa
Stuffed Pork Chops for 15, Instant mashed potatoes for 15, 2 boxes milk, butter, canned green beans for 15
Dessert: Frozen fruit

July 16th: Breakfast: Left-overs

***all breakfast will contain: Coffee (1/2 lb. per day), tea
Extra PBJ for kids